For millions of fast-paced, modern households, the old cookbook standardof "serves four" is increasingly outdated and a daily nuisance. Withmore than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is amounting demand for quick, easy, healthy recipes yielding fewerservings.But cooking for two people or even singles isn't assimple as cutting a recipe in half. In EatingWell Serves Two, theaward-winning editors and recipe developers for America's leading foodand nutrition magazine have created 150 dinner recipes from their hugelypopular "Healthy in a Hurry" and "Serves Two" columns to meet thespecific needs of smaller households.More than a cookbook, EatingWellServes Two provides a smart guide for how to shop in smallquantities, how to store leftover ingredients, keep a well-stockedpantry and use easy cooking strategies that result in minimal wastewhile putting a healthy, delicious meal on the table in 45 minutes orless. Filled with mouthwatering photography and tips on shopping, planning and simple cooking for two with healthy ingredients andwithout waste.