The Meatlovers Meatless Cookbook, with Kim O'Donnel

12/05/2010 3:00 pm
12/05/2010 4:00 pm

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour.  Founded by Johns Hopkins University, the “Meatless Monday” campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.

With reports about the ill effects of consuming too much meat — for us, and for the environment — The Meat Lover’s Meatless Cookbook speaks directly to lifelong meat lovers who know it’s time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.

Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover’s Meatless Cookbook dishes up 52 tasty and satisfying meatless menus — one per week — that mirror the do-able, incremental approach recommended by environmental and medical communities.

Kim O’Donnel is a trained cook, food journalist, and cooking instructor. She was the voice of A Mighty Appetite, the Washington Post’s daily food blog, and currently hosts Culinate’s weekly live chat, Table Talk.

$18.95
ISBN-13: 9780738214016
Availability: Usually Ships in 1-5 days
Published: Da Capo Lifelong Books, 9/2010

Location: 
Street:
Eagle Harbor Book Company
Additional:
157 Winslow Way E
City:
Bainbridge Island
,
Province:
Washington
Postal Code:
98110
Country:
United States