Have you ever stalked out to Washington beaches at insane hours to dig furiously for razor clams? Then join us when we welcome Seattle author David Berger to the store to talk about his new book, Razor Clams: Buried Treasure of the Pacific Northwest. Berger will be at the store on Thursday, Sept. 21, at 7pm.
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest.
Towing his wife along to the Long Beach razor clam festival, Berger quizzes local experts on the pressing question: tube or gun? He illuminates the science behind the perplexing rules and restrictions that seek to keep the razor clam population healthy and the biomechanics that make these delicious bivalves so challenging to catch. And he joyfully takes part in the sometimes freezing cold pursuit that nonetheless attracts tens of thousands of participants each year for an iconic "beach-to-table" experience.
“With his history and experience, Berger brings the sand, the wet, and the cold that embody razor clamming. His delivery is in sync with the quirks of this odd sport where you drive to a beach, park your car, open the door, grab your 'gun,' and harvest seafood-just like that.” –Dean Adams, author of Four Thousand Hooks: A True Story of Fishing and Coming of Age on the High Seas of Alaska
David Berger has been a contributor to the food feature, "Northwest Taste," in the Pacific Magazine, and is former art critic for the Seattle Times. He is a recipient of a Metcalf Fellowship for Marine and Environmental Reporting.