Virginia Mason Presents: Unforgettable, with Emily Kaiser Thelin

The Center for Healthy Aging at Virginia Mason will host author Emily Kaiser Thelin for a presentation and book signing of her new book, Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life.

Thelin will be speaking at the Bainbridge Island Museum of Art (BIMA) on Saturday, Oct. 28, at 3pm. To RSVP for this event, please call 206-341-0567.

The author is a writer/editor based in Berkeley, CA, a former restaurant cook, and a two-time James Beard finalist. She first met Wolfert, one of the world's most influential food explorers and cookbook writers, while at Food & Wine magazine, where she was the editor of Wolfert's Master Cook column. Wolfert is credited for bringing Mediterranean cooking to the U.S., and defining a whole style of food writing -- intense, immersive research with no comprises in recipes.

Thelin was one of the first people Wolfert told about her Alzheimer's diagnosis, which led to the book. It includes over 50 of Wolfert's signature dishes and explores the relationship between food, well-being, and memory.

 

 
Event date: 
Saturday, October 28, 2017 - 3:00pm to 4:00pm
Event address: 
BIMA
550 Winslow Way E.
Bainbridge Island, WA 98110
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life Cover Image
By Emily Kaiser Thelin, Andrea Nguyen (Editor), Eric Wolfinger (Photographer)
$35.00
ISBN: 9781538729885
Availability: Usually Ships in 1-5 Days
Published: Grand Central Life & Style - October 17th, 2017