I’m a sucker for cookbooks, and own too many. But there are a handful I pull from the shelf regularly for inspiration and recipes. This book, brimming with the flavors of Southeast Asia, clearly is in that category. Arokiasamy wins me over with her simple goal: Let’s make American tables more tasty and healthy through the use of spices! This book is well written and informative, and the recipes are generally accessible; one of my favorites is the Stir-Fried Chicken with Cashews, page 124. (Editor’s note: The Thai Shrimp and Pineapple Curry, page 157,
is heavenly!) ~ Victoria