The Culinary Professional Lab Manual (Paperback)

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Description


Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.
Product Details
ISBN: 9781605251196
ISBN-10: 1605251194
Publisher: Goodheart-Wilcox Publisher
Publication Date: July 30th, 2009
Pages: 344
Language: English