The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] (Hardcover)

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] Cover Image
$79.95
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About the Author


Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry."
Product Details
ISBN: 9781620232637
ISBN-10: 1620232634
Publisher: Atlantic Publishing Group Inc.
Publication Date: December 15th, 2018
Pages: 912
Language: English