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A Grill Master's Guide for Outstanding Wings
Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice—no matter if you’re team Traeger®, Weber®, Big Green Egg® or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven.
Wow everyone at your next backyard barbecue with beloved flavors like Best Ever Buffalo, Kickin’ Cajun and Sticky Teriyaki. Grill up some boozy options including Bloody Mary, Tequila Sunrise, Hennessey® Honey and Salted Caramel Whiskey at your next tailgate—and don’t be surprised when yours is the most popular pregame spot.
Easy instructions and straightforward techniques for every grill and oven guarantee perfectly cooked wings that you’ll be tempted not to share. Learn how to stuff your wings with jalapeño poppers and mac ‘n’ cheese, and how to crust them in everything from pretzels and popcorn to ramen and Cheez-Its®. With a slew of options for every palate and occasion, you’ll never need to make the same wings twice—but you’re definitely going to want to!
“Paula’s passion for wing shines through in this impressive collection of recipes that covers everything from traditional Buffalo to more outside-the-box ideas like salted caramel whiskey. Great recipes and lively photography turn this collection into a reference manual for all your wing needs.” –Tara Cox, executive managing editor, Rachael Ray In Season Magazine
“I find myself amazed at Paula’s constant and never-ending creativity! I cannot wait to cook some of the recipes in this book.” –Chris Sussman, author of The Four Fundamentals of Smoking and founder of The BBQ Buddha
“Paula’s amazing ability to combine unique flavors in perfect harmony will take you on an epic wing journey that will have your mouth dancing. Make sure to fire up your grill and enjoy the wing adventure.” –Adam Clark, senior social media specialist, Pit Boss Grills/Louisiana Grills
“With beautifully styled photos, intriguing flavor profiles and helpful grilling tips and techniques, this is like no other cookbook on your shelf. It will have you running out to fire up your grill the second you get your hands on it.” –Lauren Nagel, creator of Bon Appeteach
“If you love wings but are getting a little tired of the same old usual suspects, Paula has exactly what you need. Solid culinary cooking techniques result in perfectly juicy wings with crispy skin, but the real joy comes from the seemingly endless options of new flavor profiles!” –Mark Anderson and Ryan Fey, stars of Food Network’s The Grill Dads
“Not only is Paula quite literally a queen of the grill, this book proves she’s also the queen of wings! With so many unique flavor combinations, it’s a real wing-tastic page turner!” –Maddie & Kiki®, barbecue experts and TV personalities
“Chicken wings are my absolute favorite, but I have always just stuck with your basic wing sauce. Thank you, Paula, for getting me out of my shell and trying new things when it comes to wings!” –Mike Mason, nine-time X Games medalist
“You will be drooling from the first page to the last. The recipes are amazing and show you how to turn out some fabulous varieties of chicken wing flavors. You have to get this!” –Rhonda MacPherson, creator of @macdogmac
