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Accounting for Alcohol: An Accounting History of Brewing, Distilling and Viniculture (Routledge New Works in Accounting History) Cover Image
By Martin Quinn (Editor), João Oliveira (Editor)
$208.00
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Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Cover Image
By Tom Acitelli, Barry Abrams (Narrated by)
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Real Food Fake Food Cover Image
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Cover Image
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Food Law Cover Image
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Global Shocks and the New Global and Regional Financial Architecture: Asian Perspectives Cover Image
By Naoyuki Yoshino (Editor), Pradumna B. Rana (Editor), Peter J. Morgan (Editor)
$51.30
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Food Insecurity in Asia: Why Institutions Matter Cover Image
By Zhang-Yue Zhou (Editor), Guanghua Wan (Editor)
$51.30
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The Fish That Ate the Whale: The Life and Times of America's Banana King Cover Image
By Rich Cohen, Robertson Dean (Narrated by)
$49.99
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The Secret Financial Life of Food: From Commodities Markets to Supermarkets (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$26.95
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A Pacific Industry: The History of Pineapple Canning in Hawaii (International Library of Historical Studies #78) Cover Image
$175.50
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There Is More Than One Way to Spell Wiener: The Story of Nu-Way Cover Image
By Ed Grisamore, Durwood Fincher (Foreword by)
$23.00
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Industrial Manufacture of Snack Foods Cover Image
$262.50
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